Copycat Chick-fil-A Mac and Cheese Recipe
This Copycat Chick-fil-A Mac and Cheese recipe recreates the creamy, cheesy comfort classic from the popular fast-food chain. Featuring tender elbow macaroni smothered in a rich blend of cheddar cheese, milk, and butter, this homemade version is perfect for a quick and satisfying side dish or main course.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (whole milk preferred)
- 2 tablespoons unsalted butter
Instructions
- Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7 to 8 minutes. Drain the pasta and set aside.
- Make Cheese Sauce: In the same pot over low heat, melt the butter. Gradually add the shredded cheddar cheese and milk, stirring continuously until the cheese is completely melted and you achieve a smooth, creamy sauce.
- Combine Pasta and Sauce: Return the cooked macaroni to the pot with the cheese sauce. Stir thoroughly to coat all the pasta evenly.
- Serve: Serve the mac and cheese warm as a comforting side dish or main meal.
Notes
- Use sharp cheddar cheese for the richest flavor.
- For a creamier texture, you can add a splash of cream or more milk as needed.
- Be careful not to overcook the macaroni to avoid mushiness.
- Add a pinch of salt and pepper to taste if desired.
Keywords: copycat, Chick-fil-A, mac and cheese, creamy, cheddar, macaroni, comfort food, side dish
