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Cornbread Cookies Recipe

4.7 from 107 reviews

These Cornbread Cookies offer a delightful twist on traditional cornbread by transforming its classic flavors into a sweet, buttery cookie. Combining cornmeal and flour with rich butter and sugar, these cookies bake to a lightly golden perfection, delivering a tender crumb with a subtle crunch and a hint of sweetness. Ideal as a unique treat for snack time or dessert, they bring a charming blend of cornbread comfort and cookie indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Prepare Dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the cornmeal and flour, mixing until a cohesive dough forms.
  3. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them gently into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
  4. Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes until the cookies are lightly golden around the edges.
  5. Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, substitute some of the butter with browned butter.
  • Adding a teaspoon of vanilla extract can enhance the sweetness and aroma.
  • These cookies can be stored in an airtight container for up to 5 days.
  • Optionally, sprinkle a little coarse sugar on top before baking for added texture.

Keywords: cornbread cookies, cornmeal cookies, sweet cornbread, baked cookies, cornbread dessert