Cowboy Caviar Recipe
Introduction
Cowboy Caviar is a vibrant and flavorful salad that combines fresh vegetables and beans for a deliciously healthy snack or side dish. It’s easy to make and perfect for gatherings or a quick snack.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1/2 cup finely chopped onion
- 2 tablespoons lime juice
Instructions
- Step 1: In a large bowl, combine the black beans, corn, diced tomatoes, and chopped onion.
- Step 2: Pour the lime juice over the mixture and stir gently to combine all ingredients well.
- Step 3: Cover the bowl and chill the Cowboy Caviar in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
Tips & Variations
- Add chopped avocado or cilantro for extra freshness and flavor.
- Use canned corn or fresh grilled corn depending on your preference.
- For a bit of heat, mix in some diced jalapeño or a pinch of chili powder.
- Serve with tortilla chips for a tasty appetizer or as a side to grilled meats.
Storage
Store Cowboy Caviar in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It’s best eaten fresh, but can be refrigerated and served chilled or at room temperature. Avoid freezing as it may affect the texture of the vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Cowboy Caviar ahead of time?
Yes, it tastes even better when chilled for a few hours or overnight as the flavors meld together.
What can I use if I don’t have lime juice?
You can substitute lime juice with fresh lemon juice or a mild vinegar such as apple cider vinegar to add acidity.
PrintCowboy Caviar Recipe
Cowboy Caviar is a vibrant, fresh, and flavorful salad made with black beans, corn, tomatoes, onion, and lime juice. This easy no-cook recipe is perfect as a light appetizer, dip, or side dish, packed with nutrients and bold southwestern flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chill time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- Juice of 1 lime (about 2 tablespoons)
Instructions
- Combine Ingredients: In a large mixing bowl, add the drained black beans, corn kernels, diced tomatoes, and chopped onion. Gently toss them together to mix evenly.
- Add Lime Juice: Squeeze the juice of one lime over the mixture and stir well to coat all the ingredients, enhancing the freshness and flavor.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to cool before serving.
Notes
- For extra flavor, add chopped cilantro or diced jalapeno.
- Can be served as a dip with tortilla chips or as a side salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use fresh lime juice for the best taste and brightness.
Keywords: Cowboy Caviar, black bean salad, Tex-Mex salad, no cook salad, healthy appetizer, bean dip
