Cowboy Caviar Recipe
Cowboy Caviar is a vibrant, fresh, and flavorful salad made with black beans, corn, tomatoes, onion, and lime juice. This easy no-cook recipe is perfect as a light appetizer, dip, or side dish, packed with nutrients and bold southwestern flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chill time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- Juice of 1 lime (about 2 tablespoons)
Instructions
- Combine Ingredients: In a large mixing bowl, add the drained black beans, corn kernels, diced tomatoes, and chopped onion. Gently toss them together to mix evenly.
- Add Lime Juice: Squeeze the juice of one lime over the mixture and stir well to coat all the ingredients, enhancing the freshness and flavor.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to cool before serving.
Notes
- For extra flavor, add chopped cilantro or diced jalapeno.
- Can be served as a dip with tortilla chips or as a side salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use fresh lime juice for the best taste and brightness.
Keywords: Cowboy Caviar, black bean salad, Tex-Mex salad, no cook salad, healthy appetizer, bean dip
Find it online: https://familyfavplates.com/cowboy-caviar-recipe/
