Crack Corn Dip Recipe
Crack Corn Dip is a deliciously addictive appetizer that features a creamy, cheesy blend of corn, cream cheese, sharp cheddar, and crispy bacon. Perfect for gatherings, game days, or casual snacking, this dip combines savory flavors with a smooth texture that’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups corn kernels (fresh or frozen, thawed)
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked crisp and crumbled
Instructions
- Prepare the Ingredients: Begin by cooking the bacon until it’s crisp. Once cooked, crumble the bacon into small pieces. Soften the cream cheese to room temperature for easier mixing.
- Mix Ingredients: In a mixing bowl, combine the corn kernels, softened cream cheese, shredded cheddar cheese, and crumbled bacon. Mix thoroughly until all ingredients are evenly blended.
- Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve Warm: Remove the dip from the oven and let it cool slightly before serving. Serve warm with crackers, tortilla chips, or sliced vegetables.
Notes
- You can use canned corn drained well if fresh or frozen is not available.
- Adjust the bacon quantity based on preference for smokiness and texture.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the mix.
- Serve immediately for best texture; leftovers can be refrigerated and reheated.
Keywords: crack corn dip, corn cheese dip, bacon cheese dip, party appetizers, baked dips
Find it online: https://familyfavplates.com/crack-corn-dip-recipe/
