Crack Corn Salad Recipe
Introduction
Crack Corn Salad is a fresh and vibrant dish that combines the sweetness of corn with zesty lime and fragrant cilantro. It’s perfect as a light side or a refreshing snack on warm days.
Ingredients
- 2 cups fresh or frozen corn kernels
- ½ cup chopped fresh cilantro
- 1 lime, juiced
- 1 teaspoon chili powder or your favorite spice blend
- Salt to taste
Instructions
- Step 1: In a large bowl, combine the corn, chopped cilantro, lime juice, chili powder, and salt.
- Step 2: Mix thoroughly until all the ingredients are evenly coated.
- Step 3: Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Tips & Variations
- For added crunch, toss in some diced red bell pepper or chopped red onion.
- Use grilled corn for a smoky flavor that elevates the salad.
- Adjust the spice level by adding cayenne pepper or using a mild paprika depending on your preference.
Storage
Store the Crack Corn Salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. It is best enjoyed chilled and fresh, so avoid storing it for too long to maintain its bright flavors and crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Just drain it thoroughly before mixing to avoid excess moisture making the salad soggy.
How long should I chill the salad before serving?
Chilling for at least 30 minutes allows the flavors to meld, but you can chill it for up to a few hours for a more refreshing taste.
PrintCrack Corn Salad Recipe
A refreshing and zesty Crack Corn Salad combining sweet corn, fresh cilantro, tangy lime, and a blend of vibrant spices. Perfect as a light snack or a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad Ingredients
- 4 cups fresh or frozen corn kernels
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare Ingredients: If using fresh corn, cook and cool the kernels; if frozen, thaw completely. Chop the cilantro finely and juice the lime.
- Combine Ingredients: In a large mixing bowl, add the corn, cilantro, lime juice, chili powder, cumin, smoked paprika, salt, and black pepper.
- Mix Thoroughly: Stir the mixture gently but well to ensure all ingredients and spices are evenly distributed throughout the salad.
- Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow flavors to meld and the salad to chill.
- Serve: Remove from fridge, give a final stir, and serve cold as a side dish or snack.
Notes
- Adjust spice levels according to taste; add more chili powder for extra heat.
- Use fresh lime juice for the best flavor impact.
- This salad can be stored in the refrigerator for up to 2 days.
- Optional: Add diced red onion or jalapeño for more flavor complexity.
Keywords: corn salad, crack corn salad, cilantro lime corn, summer salad, no-cook salad, spicy corn salad
