Crack Keto Biscuits Recipe
Introduction
Crack Keto Biscuits are a delicious low-carb treat that’s perfect for anyone following a ketogenic diet. These cheesy, fluffy biscuits come together quickly and are sure to satisfy your savory cravings without the carbs.
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons cream cheese, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the almond flour, shredded cheese, and softened cream cheese. Mix well until a dough forms.
- Step 2: Using your hands, shape the dough into small biscuit-sized rounds and place them on a baking sheet lined with parchment paper.
- Step 3: Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.
- Step 4: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- Substitute mozzarella or pepper jack cheese for a different flavor profile.
- Add herbs like garlic powder, chives, or rosemary to the dough for an extra flavor boost.
- Make larger biscuits for a more substantial snack or smaller ones for bite-sized treats.
Storage
Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or conventional oven at 300°F (150°C) for a few minutes to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Almond flour is recommended for the best texture and to keep the recipe keto-friendly. Substituting with other flours may change the consistency and carb content.
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Place them in a freezer-safe container or bag, and freeze for up to 2 months. Thaw at room temperature and reheat before serving.
PrintCrack Keto Biscuits Recipe
These Crack Keto Biscuits are a delicious, low-carb snack perfect for anyone following a ketogenic diet. Made with almond flour, cheese, and cream cheese, these biscuits are quick and easy to prepare, offering a savory treat that’s both satisfying and keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Dry Ingredients
- 2 cups almond flour
Cheese
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the biscuits evenly.
- Mix Dough: In a mixing bowl, combine the almond flour, shredded cheddar cheese, and softened cream cheese. Mix thoroughly until a dough forms. You can use a spoon or your hands to blend the ingredients until they are fully incorporated.
- Shape Biscuits: Scoop out small portions of the dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, then flatten them slightly with your hand or a spatula to form biscuit shapes.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Notes
- Ensure cream cheese is softened for easier mixing and a smoother dough.
- You can substitute cheddar cheese with Parmesan or your favorite sharp cheese for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- These biscuits can be reheated in the oven or toaster oven to regain their crispness.
Keywords: Keto biscuits, low carb biscuits, almond flour biscuits, keto snack, cheese biscuits
