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Crack Keto Biscuits Recipe

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★★★★★

4.9 from 63 reviews

These Crack Keto Biscuits are a delicious, low-carb snack perfect for anyone following a ketogenic diet. Made with almond flour, cheese, and cream cheese, these biscuits are quick and easy to prepare, offering a savory treat that’s both satisfying and keto-friendly.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour

Cheese

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the biscuits evenly.
  2. Mix Dough: In a mixing bowl, combine the almond flour, shredded cheddar cheese, and softened cream cheese. Mix thoroughly until a dough forms. You can use a spoon or your hands to blend the ingredients until they are fully incorporated.
  3. Shape Biscuits: Scoop out small portions of the dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, then flatten them slightly with your hand or a spatula to form biscuit shapes.
  4. Bake Biscuits: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
  5. Cool and Serve: Remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.

Notes

  • Ensure cream cheese is softened for easier mixing and a smoother dough.
  • You can substitute cheddar cheese with Parmesan or your favorite sharp cheese for a different flavor profile.
  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • These biscuits can be reheated in the oven or toaster oven to regain their crispness.

Keywords: Keto biscuits, low carb biscuits, almond flour biscuits, keto snack, cheese biscuits

Find it online: https://familyfavplates.com/crack-keto-biscuits-recipe/