Cranberry Mousse Pie Recipe
Introduction
Cranberry Mousse Pie is a delightful dessert that combines the tartness of cranberries with a light, creamy texture. Its refreshing flavor and smooth consistency make it perfect for holiday gatherings or any special occasion.
Ingredients
- 2 cups fresh cranberries
- 1 cup heavy cream
- 3/4 cup sugar
- 1 prepared pie crust
Instructions
- Step 1: In a saucepan, cook the cranberries with half the sugar over medium heat until they burst and soften, about 10 minutes. Let the mixture cool completely.
- Step 2: Whip the heavy cream with the remaining sugar until soft peaks form.
- Step 3: Fold the cooled cranberry mixture gently into the whipped cream until well combined, creating the mousse.
- Step 4: Pour the mousse into the prepared pie crust and smooth the top.
- Step 5: Refrigerate the pie for at least 4 hours or until the mousse is set before serving.
Tips & Variations
- For extra flavor, add a teaspoon of orange zest to the cranberry mixture before cooling.
- Use a graham cracker crust instead of a traditional pie crust for a sweeter base.
Storage
Store the pie covered in the refrigerator for up to 3 days. To keep the mousse fresh, avoid freezing as it can change the texture. Serve chilled for the best taste and consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used. Just be sure to thaw and drain them before cooking to avoid excess liquid in the mousse.
How long should I chill the pie before serving?
Chill the pie for at least 4 hours to allow the mousse to fully set and achieve the best texture.
PrintCranberry Mousse Pie Recipe
This Cranberry Mousse Pie is a delightful dessert combining the tartness of fresh cranberries with the smooth, creamy texture of whipped cream, all nestled in a crisp pie crust. Perfect for festive occasions or a refreshing treat, this no-bake pie offers a light and airy finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cranberry Mousse Pie Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 pre-baked 9-inch pie crust
Instructions
- Prepare Cranberry Puree: In a saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and soften, about 10 minutes. Allow the mixture to cool completely.
- Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form, being careful not to over-whip.
- Combine Mousse: Gently fold the cooled cranberry puree into the whipped cream until well blended and smooth to retain the airy texture.
- Pour Into Crust: Spoon the cranberry mousse mixture evenly into the pre-baked pie crust, spreading it smoothly.
- Chill to Set: Refrigerate the pie for at least 4 hours or until the mousse is fully set and firm to the touch.
- Serve: Slice and serve chilled, optionally garnishing with fresh cranberries or whipped cream.
Notes
- Use a pre-baked pie crust to avoid a soggy base.
- Ensure the cranberry puree is completely cooled before folding into the whipped cream to prevent deflating.
- For extra sweetness, adjust sugar in the cranberry cooking step to taste.
- Can be made a day ahead for convenience and better flavor development.
Keywords: cranberry mousse pie, no-bake dessert, holiday pie, creamy cranberry pie, easy mousse pie
