Cranberry Mousse Pie Recipe
This Cranberry Mousse Pie is a delightful dessert combining the tartness of fresh cranberries with the smooth, creamy texture of whipped cream, all nestled in a crisp pie crust. Perfect for festive occasions or a refreshing treat, this no-bake pie offers a light and airy finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cranberry Mousse Pie Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 pre-baked 9-inch pie crust
Instructions
- Prepare Cranberry Puree: In a saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and soften, about 10 minutes. Allow the mixture to cool completely.
- Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form, being careful not to over-whip.
- Combine Mousse: Gently fold the cooled cranberry puree into the whipped cream until well blended and smooth to retain the airy texture.
- Pour Into Crust: Spoon the cranberry mousse mixture evenly into the pre-baked pie crust, spreading it smoothly.
- Chill to Set: Refrigerate the pie for at least 4 hours or until the mousse is fully set and firm to the touch.
- Serve: Slice and serve chilled, optionally garnishing with fresh cranberries or whipped cream.
Notes
- Use a pre-baked pie crust to avoid a soggy base.
- Ensure the cranberry puree is completely cooled before folding into the whipped cream to prevent deflating.
- For extra sweetness, adjust sugar in the cranberry cooking step to taste.
- Can be made a day ahead for convenience and better flavor development.
Keywords: cranberry mousse pie, no-bake dessert, holiday pie, creamy cranberry pie, easy mousse pie
Find it online: https://familyfavplates.com/cranberry-mousse-pie-recipe/
