Cranberry Orange Bread Recipe
A moist and flavorful Cranberry Orange Bread featuring fresh cranberries and bright orange zest, perfect for breakfast or a delightful snack. This quick bread is easy to make and bakes to a golden perfection with a tender crumb and a hint of citrus.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup fresh cranberries
- 1 tablespoon orange zest (from about 1 medium orange)
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted and cooled
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined evenly.
- Prepare Wet Ingredients: In another bowl, beat the eggs then add melted butter, buttermilk, and orange zest, stirring well to combine all the wet ingredients.
- Combine Batter: Pour the wet mixture into the dry mixture and gently fold together until just combined. Avoid overmixing to keep the bread tender.
- Add Cranberries: Fold in the fresh cranberries carefully to distribute evenly without breaking them up too much.
- Pour Batter Into Pan: Transfer the batter into the prepared loaf pan and smooth the top evenly.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Slice and serve as desired.
Notes
- Fresh cranberries work best; if using frozen, do not thaw before adding to batter to prevent discoloring.
- Orange zest adds a fresh citrus aroma; you can adjust the amount according to your taste preference.
- For extra moisture, try replacing buttermilk with yogurt or sour cream.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- You can add chopped nuts like walnuts or pecans for added texture and flavor.
Keywords: cranberry orange bread, quick bread, citrus bread, holiday bread, breakfast bread, moist bread
Find it online: https://familyfavplates.com/cranberry-orange-bread-recipe/
