Cream Cheese Rangoons (Panda Express Copycat) Recipe
Introduction
Cream Cheese Rangoons are crispy, golden fried wontons filled with a creamy and flavorful blend of cream cheese and green onions. This easy Panda Express copycat recipe makes a perfect appetizer or snack that everyone will love.
Ingredients
- Wonton wrappers
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- Oil for frying
Instructions
- Step 1: In a small bowl, mix the softened cream cheese with the chopped green onions until well combined.
- Step 2: Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Step 3: Moisten the edges of the wrapper with water, then fold and press to seal, forming a triangle or a small pouch.
- Step 4: Heat oil in a deep pan to 350°F (175°C). Carefully fry the rangoons in batches until they turn golden brown, about 2-3 minutes.
- Step 5: Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
Tips & Variations
- For extra flavor, add a small amount of garlic powder or soy sauce to the cream cheese mixture.
- You can bake the rangoons at 400°F (200°C) for 12-15 minutes for a healthier option.
- Try adding finely chopped cooked shrimp or crab meat for a seafood twist.
Storage
Store leftover rangoons in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven to maintain their crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze cream cheese rangoons?
Yes, freeze uncooked rangoons on a baking sheet until firm, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to cooking time.
What dipping sauce goes well with cream cheese rangoons?
Sweet chili sauce, soy sauce, or a simple plum sauce pairs perfectly with these rangoons for a delicious contrast to the creamy filling.
PrintCream Cheese Rangoons (Panda Express Copycat) Recipe
Cream Cheese Rangoons are crispy, golden fried wontons filled with a creamy mixture of cream cheese and fresh green onions. This Panda Express copycat recipe delivers the perfect appetizer or snack with a delightful combination of crunchy texture and smooth, flavorful filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 30–40 rangoons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
Ingredients
Filling
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
Wrappers and Frying
- 30–40 wonton wrappers
- Vegetable oil, for frying (about 2 cups)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese with the finely chopped green onions. Mix thoroughly until smooth and evenly combined.
- Fill the Wrappers: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of the wrapper. Be careful not to overfill.
- Seal the Wontons: Moisten the edges of the wrapper with a little water using your finger. Fold the wrapper to form a triangle or a traditional rangoon shape, pressing firmly to seal all edges and prevent leakage during frying.
- Heat the Oil: In a deep pan or wok, heat vegetable oil to 350°F (175°C). The oil should be enough to fully submerge the rangoons for even cooking.
- Fry the Rangoons: Carefully lower a batch of rangoons into the hot oil, frying them for about 2-3 minutes until they puff up and turn golden brown. Avoid overcrowding the pan.
- Drain and Serve: Use a slotted spoon to remove the rangoons from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy with your favorite dipping sauce.
Notes
- Make sure the cream cheese is softened to easily mix with the green onions and fill the wrappers smoothly.
- Do not overfill the wonton wrappers to prevent them from bursting during frying.
- Seal the edges tightly using water to prevent oil from seeping inside during frying.
- The oil temperature should stay consistent at 350°F for best frying results.
- Leftover rangoons can be refrigerated and reheated in an oven or air fryer for crispiness.
Keywords: Cream Cheese Rangoons, Panda Express Rangoons, Wonton Appetizer, Fried Cream Cheese Wontons, Easy Appetizer Recipe
