Cream Cheese Salsa Dip Recipe
This Cream Cheese Salsa Dip is a quick and easy appetizer that combines smooth, creamy cream cheese with zesty salsa for a flavorful and crowd-pleasing dip. Perfect for parties, game days, or casual snacking, it requires just two simple ingredients and minimal prep time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 oz (227 g) cream cheese, softened
- 1 cup (240 ml) salsa, your choice of mild, medium, or hot
Instructions
- Prepare Cream Cheese: Allow the cream cheese to soften at room temperature for about 30 minutes to make it easier to spread evenly in the serving dish.
- Spread Cream Cheese: Using a spatula, spread the softened cream cheese evenly in the bottom of a shallow serving dish or plate.
- Add Salsa: Pour the salsa evenly over the layer of cream cheese, spreading it gently to cover the surface without mixing the two layers.
- Serve: Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping. For best results, keep refrigerated until serving time.
Notes
- Use your favorite type of salsa for varied flavor profiles – mild, medium, or hot to adjust the spice level.
- For a smoother dip, you can mix the cream cheese and salsa together instead of layering.
- This dip can be made ahead and refrigerated for up to 24 hours, but add salsa just before serving to avoid sogginess.
- Try adding chopped jalapeños or olives for extra kick and texture.
Keywords: cream cheese salsa dip, easy dip, party appetizer, no-cook dip, creamy salsa dip
Find it online: https://familyfavplates.com/cream-cheese-salsa-dip-recipe/
