Creamy Apple Cheddar Soup Recipe
Introduction
Apple Cheddar Soup is a comforting and unique blend of sweet and savory flavors. This creamy soup pairs the natural sweetness of apples with the rich sharpness of cheddar cheese for a deliciously warming dish.
Ingredients
- 2 large apples, peeled and chopped
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup shredded sharp cheddar cheese
- ½ cup heavy cream
Instructions
- Step 1: In a large pot, sauté the chopped apples and onion over medium heat until they are soft and fragrant, about 8-10 minutes.
- Step 2: Add the broth to the pot and bring to a boil. Reduce heat and simmer for 15 minutes to allow flavors to meld.
- Step 3: Carefully blend the soup using an immersion blender until smooth, or transfer in batches to a countertop blender.
- Step 4: Return the blended soup to the pot and stir in the shredded cheddar cheese until melted and fully incorporated.
- Step 5: Stir in the heavy cream for added richness, warm the soup gently, and adjust seasoning with salt and pepper to taste before serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance against the sharp cheddar.
- For a thinner soup, add more broth or reduce the amount of cream.
- Garnish with extra cheddar or a sprinkle of fresh thyme for added flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent separation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, while sharp cheddar works best for its flavor and melting properties, you can try mild cheddar or even a smoked cheese for a different taste.
Is this soup suitable for freezing?
It can be frozen, but the texture may change slightly due to the cream. Freeze in portions and thaw overnight in the fridge before reheating gently.
PrintCreamy Apple Cheddar Soup Recipe
A comforting and creamy Apple Cheddar Soup that blends the sweetness of apples with the sharpness of cheddar cheese, enhanced by a savory onion base and rich cream. Perfect for a cozy meal during cooler months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 medium apples, peeled, cored, and chopped
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tablespoon butter or olive oil (optional for sautéing)
- Salt and pepper to taste
Instructions
- Sauté Apples and Onion: In a large pot over medium heat, melt the butter or heat the olive oil. Add the chopped apples and onions, cooking until they are soft and fragrant, about 5-7 minutes.
- Add Broth and Simmer: Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes to allow the flavors to meld and the apples to become very tender.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, transfer in batches to a countertop blender and blend until creamy.
- Incorporate Cheese and Cream: Return the blended soup to low heat. Stir in the shredded cheddar cheese gradually until melted and fully incorporated. Then add the heavy cream, stirring continuously to achieve a smooth and rich texture.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, optionally garnished with extra shredded cheese or a sprinkle of fresh herbs.
Notes
- Choose a sharp cheddar for the best flavor contrast with the sweet apples.
- Granny Smith or Honeycrisp apples work well for their balance of sweetness and tartness.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- This soup can be stored in the refrigerator for up to 3 days, and reheated gently on the stovetop.
- For a thicker soup, reduce the amount of broth or simmer longer to concentrate flavors.
Keywords: Apple Cheddar Soup, Creamy Apple Soup, Cheddar Cheese Soup, Fall Soup Recipe, Comfort Food Soup
