Creamy Avocado Chocolate Mousse Recipe
A rich and creamy avocado chocolate mousse that combines the health benefits of avocado with the indulgent flavor of cocoa. This quick and easy dessert is sweetened naturally and perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Avocado Chocolate Mousse Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetener (such as honey, maple syrup, or agave syrup)
Instructions
- Prepare the Ingredients: Peel and pit the ripe avocados, then place the avocado flesh in a blender or food processor for easy blending.
- Add Cocoa Powder and Sweetener: Add the unsweetened cocoa powder and your choice of sweetener to the blender with the avocado to create a rich chocolate flavor and desired sweetness.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is creamy and fully smooth, ensuring no lumps remain.
- Chill the Mousse: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to allow it to firm up and develop its flavors.
- Serve Cold: Serve the chilled avocado chocolate mousse immediately for a refreshing and healthy dessert.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the sweetener amount to suit your taste preference.
- For extra flavor, consider adding a splash of vanilla extract or a pinch of salt.
- This mousse can be stored covered in the refrigerator for up to 2 days.
Keywords: avocado chocolate mousse, healthy dessert, avocado dessert, vegan mousse, chocolate mousse
