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Creamy Avocado Chocolate Mousse Recipe

4.8 from 139 reviews

A rich and creamy avocado chocolate mousse that combines the health benefits of avocado with the indulgent flavor of cocoa. This quick and easy dessert is sweetened naturally and perfect for a healthy treat.

Ingredients

Scale

Avocado Chocolate Mousse Ingredients

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sweetener (such as honey, maple syrup, or agave syrup)

Instructions

  1. Prepare the Ingredients: Peel and pit the ripe avocados, then place the avocado flesh in a blender or food processor for easy blending.
  2. Add Cocoa Powder and Sweetener: Add the unsweetened cocoa powder and your choice of sweetener to the blender with the avocado to create a rich chocolate flavor and desired sweetness.
  3. Blend Until Smooth: Blend all ingredients on high speed until the mixture is creamy and fully smooth, ensuring no lumps remain.
  4. Chill the Mousse: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to allow it to firm up and develop its flavors.
  5. Serve Cold: Serve the chilled avocado chocolate mousse immediately for a refreshing and healthy dessert.

Notes

  • Use ripe avocados for the creamiest texture and best flavor.
  • Adjust the sweetener amount to suit your taste preference.
  • For extra flavor, consider adding a splash of vanilla extract or a pinch of salt.
  • This mousse can be stored covered in the refrigerator for up to 2 days.

Keywords: avocado chocolate mousse, healthy dessert, avocado dessert, vegan mousse, chocolate mousse