Creamy Boursin Chicken and Potatoes Recipe
Introduction
Boursin Chicken and Potatoes is a simple yet flavorful dish perfect for a cozy dinner. Tender chicken and crispy baby potatoes are baked together and finished with creamy, herbed Boursin cheese for a rich, satisfying meal.
Ingredients
- 4 chicken pieces (thighs or breasts)
- 1 pound baby potatoes, halved
- 4 ounces Boursin cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Step 1: Preheat the oven to 400°F (200°C). In a large bowl, combine the chicken pieces and halved baby potatoes. Drizzle with olive oil, add minced garlic, and season generously with salt and pepper. Toss everything together until well coated.
- Step 2: Arrange the chicken and potatoes in a single layer on a baking sheet or in a casserole dish. Bake for 35–40 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- Step 3: Remove from the oven and dollop the Boursin cheese evenly over the hot chicken and potatoes. Let it melt slightly before serving for a creamy, flavorful finish.
Tips & Variations
- For extra crispiness, broil for 2–3 minutes after baking before adding Boursin cheese.
- Try adding fresh herbs like thyme or rosemary to the olive oil mixture for added aroma.
- Swap baby potatoes with fingerling potatoes or small Yukon Golds if preferred.
- Use garlic-infused olive oil to enhance the garlic flavor without extra chopping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To keep the potatoes crispy, reheat in a hot oven rather than the microwave when possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use breast chicken instead of thighs?
Yes, both chicken breasts and thighs work well. Adjust baking time slightly if needed to ensure breasts stay juicy but fully cooked.
Is Boursin cheese necessary, or can I substitute it?
Boursin adds a distinct creamy and herbed flavor, but you can substitute with any soft herb cheese or cream cheese mixed with garlic and herbs for a similar taste.
PrintCreamy Boursin Chicken and Potatoes Recipe
A creamy and flavorful Boursin Chicken and Potatoes recipe featuring tender baked chicken and golden baby potatoes topped with rich, herby Boursin cheese for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Potatoes
- 1.5 pounds baby potatoes, halved
Cheese and Seasoning
- 4 ounces Boursin cheese (garlic and herb flavor)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken and potatoes.
- Prepare potatoes: Wash and halve the baby potatoes, then toss them in a bowl with 1 tablespoon olive oil, minced garlic, salt, and pepper for even seasoning.
- Season chicken: Pat the chicken breasts dry and rub them with the remaining 1 tablespoon olive oil, salt, and pepper to enhance flavor and retain moisture.
- Arrange in baking dish: Place the seasoned chicken breasts in a baking dish and arrange the seasoned baby potatoes evenly around the chicken.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
- Add Boursin cheese: Remove the dish from the oven and dollop the Boursin cheese evenly over each chicken breast while still hot, allowing the cheese to soften and melt slightly.
- Serve: Serve immediately for a creamy, flavorful dish with tender chicken and roasted baby potatoes.
Notes
- Ensure chicken is fully cooked by checking the internal temperature with a meat thermometer.
- Baby potatoes can be replaced with fingerling potatoes or small red potatoes if preferred.
- For added color, garnish with fresh herbs such as parsley or chives before serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
Keywords: Boursin chicken, baked chicken, roasted potatoes, creamy chicken, easy dinner, one-pan meal
