Creamy Brown Sugar Overnight Oats Recipe
Delicious and easy Brown Sugar Overnight Oats recipe perfect for a quick, nutritious breakfast. Made with oats, milk, and brown sugar, this no-cook method offers a creamy and naturally sweet start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (including refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any type, dairy or plant-based)
- 1 tablespoon brown sugar
Instructions
- Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, and brown sugar together thoroughly to ensure the sugar dissolves and the oats are evenly coated.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours or overnight to allow the oats to absorb the liquid and soften into a creamy texture.
Notes
- Use rolled oats for the best texture; instant oats may become too mushy.
- Adjust sweetness by adding more or less brown sugar according to taste.
- Add toppings such as fresh fruit, nuts, or seeds before serving for extra flavor and nutrition.
- Can be made with any kind of milk including dairy, almond, soy, or oat milk to suit dietary preferences.
- This recipe is easily customizable with spices like cinnamon or vanilla extract for added aroma.
Keywords: overnight oats, brown sugar oats, easy breakfast, no-cook oats, healthy breakfast
