Creamy Butter Chicken Recipe
A rich and creamy Butter Chicken recipe featuring tender chicken simmered in a flavorful spiced tomato sauce, finished with cream and butter for a classic Indian comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Chicken
- 1 lb (450g) boneless skinless chicken thighs or breasts, cut into bite-sized pieces
Sauce
- 3 tbsp unsalted butter
- 1 cup tomato sauce (pureed tomatoes or tomato puree)
- 1 cup heavy cream
- 2 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- Salt to taste
- 1 tbsp vegetable oil or ghee
Instructions
- Prepare the chicken: Cut the chicken into bite-sized pieces and set aside.
- Cook the chicken: Heat the vegetable oil or ghee in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- Sauté aromatics and spices: In the same skillet, add butter. Once melted, add the chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent, about 5 minutes. Stir in garam masala, cumin, coriander, and paprika and cook for another 1-2 minutes to release the spices’ aroma.
- Simmer in tomato sauce: Pour in the tomato sauce and stir to combine. Add salt to taste. Bring the sauce to a gentle simmer, then add the browned chicken back to the skillet. Cover and let cook for 10-15 minutes, allowing the flavors to meld and the chicken to cook through.
- Finish with cream: Lower the heat and stir in the heavy cream. Let the sauce simmer gently for an additional 5 minutes, stirring occasionally, until thickened and creamy. Adjust seasoning if needed.
- Serve: Garnish with fresh cilantro if desired and serve hot with basmati rice or naan bread.
Notes
- Use chicken thighs for juicier, more flavorful results.
- Adjust the amount of garam masala and paprika for preferred spice level.
- For a lighter version, substitute cream with coconut milk.
- Butter Chicken pairs well with naan or steamed basmati rice.
- Leftovers keep well in the refrigerator for up to 3 days.
Keywords: Butter Chicken, Indian Butter Chicken, Creamy Chicken Curry, Garam Masala Chicken, Indian Main Dish
Find it online: https://familyfavplates.com/creamy-butter-chicken-recipe/
