Creamy Cheddar Potato Soup Recipe
Introduction
Cheddar Potato Soup is a warm, comforting dish perfect for chilly days. This creamy soup combines tender potatoes with sharp cheddar cheese for a flavorful, satisfying meal.
Ingredients
- 4 cups potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 3 cups milk
- 2 tablespoons butter
Instructions
- Step 1: In a large pot, combine the diced potatoes and milk. Bring to a simmer over medium heat and cook until the potatoes are tender, about 15-20 minutes.
- Step 2: Use an immersion blender or transfer the potatoes and milk to a blender to puree until smooth. Return to the pot if needed, then stir in butter and shredded cheddar cheese until melted and well combined. Heat gently until warmed through.
Tips & Variations
- For extra richness, replace some milk with heavy cream or add a splash of sour cream before serving.
- Add cooked bacon or chopped green onions for added texture and flavor.
- If you prefer a chunkier soup, blend only half of the potatoes and stir in the rest.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a little extra milk to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of cheddar?
Yes, cheeses like Monterey Jack or Gouda work well for a different flavor profile, but cheddar gives the classic sharp taste that complements the potatoes.
Can I make this soup ahead of time?
Absolutely. You can prepare and refrigerate the soup a day in advance and reheat it gently before serving. Just stir well after reheating to restore its creamy texture.
PrintCreamy Cheddar Potato Soup Recipe
A creamy and comforting Cheddar Potato Soup featuring tender simmered potatoes blended smoothly and enriched with melted sharp cheddar cheese and butter, perfect for a warming and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Soup Base
- 4 large potatoes, peeled and diced (about 4 cups)
- 4 cups milk
- 3 tablespoons butter
Cheese
- 2 cups shredded sharp cheddar cheese
Instructions
- Simmer the potatoes: In a large pot, add the diced potatoes and cover them with milk. Heat over medium heat and simmer gently until the potatoes are fork-tender, about 15-20 minutes.
- Blend the soup: Once the potatoes are soft, partially blend the mixture using an immersion blender or transfer to a regular blender in batches, leaving some texture for a delightful mouthfeel.
- Incorporate cheese and butter: Return the blended soup to the pot if needed, then stir in the shredded cheddar cheese and butter. Continue cooking over low heat, stirring continuously until the cheese has melted completely and the soup is creamy and smooth.
- Adjust seasoning and serve: Taste and add salt and pepper as desired. Serve the soup hot, optionally garnished with extra cheddar or chives.
Notes
- Use sharp cheddar for the best flavor; mild cheddar can be substituted but will reduce the soup’s sharpness.
- For a thicker soup, use less milk or add a thickener like flour or cornstarch before blending.
- You can add onions or garlic at the start for additional flavor if desired.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
Keywords: Cheddar Potato Soup, creamy potato soup, comfort food, cheesy soup, easy potato soup recipe
