Creamy Cheddar Potato Soup Recipe
A creamy and comforting Cheddar Potato Soup featuring tender simmered potatoes blended smoothly and enriched with melted sharp cheddar cheese and butter, perfect for a warming and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 4 large potatoes, peeled and diced (about 4 cups)
- 4 cups milk
- 3 tablespoons butter
Cheese
- 2 cups shredded sharp cheddar cheese
Instructions
- Simmer the potatoes: In a large pot, add the diced potatoes and cover them with milk. Heat over medium heat and simmer gently until the potatoes are fork-tender, about 15-20 minutes.
- Blend the soup: Once the potatoes are soft, partially blend the mixture using an immersion blender or transfer to a regular blender in batches, leaving some texture for a delightful mouthfeel.
- Incorporate cheese and butter: Return the blended soup to the pot if needed, then stir in the shredded cheddar cheese and butter. Continue cooking over low heat, stirring continuously until the cheese has melted completely and the soup is creamy and smooth.
- Adjust seasoning and serve: Taste and add salt and pepper as desired. Serve the soup hot, optionally garnished with extra cheddar or chives.
Notes
- Use sharp cheddar for the best flavor; mild cheddar can be substituted but will reduce the soup’s sharpness.
- For a thicker soup, use less milk or add a thickener like flour or cornstarch before blending.
- You can add onions or garlic at the start for additional flavor if desired.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
Keywords: Cheddar Potato Soup, creamy potato soup, comfort food, cheesy soup, easy potato soup recipe
Find it online: https://familyfavplates.com/creamy-cheddar-potato-soup-recipe/
