Creamy Chicken and Spinach Casserole Recipe
Introduction
This Creamy Chicken and Spinach Casserole is a comforting and flavorful dish that’s perfect for weeknight dinners. Packed with tender chicken, wilted spinach, and a rich cheesy sauce, it’s easy to prepare and sure to satisfy the whole family.
Ingredients
- 2-3 cups cooked and shredded chicken (breasts or thighs work great)
- 4 cups fresh spinach or 1 package frozen spinach (thawed and drained)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- Sliced mushrooms, artichoke hearts, or cooked pasta (optional additions)
Instructions
- Step 1: Prepare the Ingredients. Cook and shred your chicken if it’s not already cooked. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
- Step 2: Make the Sauce. In a mixing bowl, combine cream cheese, sour cream, garlic, onion, salt, pepper, and nutmeg if using. Stir until smooth and well blended.
- Step 3: Assemble the Casserole. Preheat your oven to 375°F (190°C). In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine evenly.
- Step 4: Add Cheese and Bake. Sprinkle mozzarella and Parmesan cheese evenly on top. Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
- Step 5: Serve and Enjoy. Let the casserole cool slightly before serving. It pairs wonderfully with a fresh salad, crusty bread, or rice to complete the meal.
Tips & Variations
- Add sliced mushrooms, artichoke hearts, or cooked pasta into the casserole for extra flavor and texture.
- For a lighter version, substitute sour cream with Greek yogurt.
- Use a mix of mozzarella and cheddar cheese to vary the taste.
- If you prefer a crispier topping, broil for the last 2-3 minutes but watch carefully to avoid burning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this casserole?
This recipe calls for cooked and shredded chicken. If you prefer to use raw chicken, cook it fully before assembling the casserole to ensure food safety and proper texture.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.
PrintCreamy Chicken and Spinach Casserole Recipe
This Creamy Chicken and Spinach Casserole is a comforting, savory dish featuring tender shredded chicken, fresh spinach, and a rich, cheesy sauce baked to golden perfection. It’s perfect for a family dinner or meal prepping for the week, combining wholesome ingredients with creamy textures and flavorful seasonings for a satisfying, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Vegetables
- 2–3 cups cooked and shredded chicken (breasts or thighs)
- 4 cups fresh spinach or 1 package frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- Optional: sliced mushrooms, artichoke hearts, or cooked pasta
Sauces and Cheeses
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
- Prepare the Ingredients: Cook and shred your chicken if it’s not already cooked. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain it thoroughly to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, pepper, and optional nutmeg. Stir until the mixture is smooth and well blended.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). In a greased casserole dish, layer the shredded chicken and sautéed (or thawed) spinach. Pour the creamy sauce over and mix gently to combine all ingredients evenly.
- Add Cheese and Bake: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole. Bake uncovered for 25-30 minutes, or until the cheese is melted, golden, and bubbly.
- Serve and Enjoy: Allow the casserole to cool slightly before serving. It pairs wonderfully with a fresh salad, crusty bread, or rice to complete the meal.
Notes
- You can substitute cooked pasta for additional heartiness or add mushrooms or artichoke hearts for extra flavor and texture.
- Make sure to drain frozen spinach well to prevent a watery casserole.
- For a lighter version, use reduced-fat cream cheese and sour cream or substitute Greek yogurt.
- This casserole can be prepared ahead of time and baked when ready to serve.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: chicken casserole, creamy chicken, spinach casserole, baked chicken dish, comfort food, cheesy casserole
