Creamy Chicken & Sweet Potato Curry Recipe

Introduction

This Chicken & Sweet Potato Curry is a comforting and flavorful dish perfect for any night of the week. The sweetness of the potatoes balances the spicy curry paste, all enriched by creamy coconut milk. It’s easy to make and pairs beautifully with a side of steamed rice.

Ingredients

• 500g chicken, cut into bite-sized pieces
• 2 medium sweet potatoes, peeled and diced
• 3 tablespoons curry paste
• 400ml coconut milk

Instructions

1. Step 1: In a large pot or deep skillet, heat a little oil over medium heat and add the curry paste. Stir for 1-2 minutes until fragrant.
2. Step 2: Add the chicken pieces and cook until they are browned on all sides.
3. Step 3: Stir in the diced sweet potatoes and pour in the coconut milk. Bring the mixture to a simmer.
4. Step 4: Cover and let simmer gently for 20-25 minutes, until the chicken is cooked through and the sweet potatoes are tender.
5. Step 5: Serve the curry hot with steamed rice or your preferred side.

Tips & Variations

• For extra depth, add chopped onions and garlic when frying the curry paste.
• Try swapping chicken for chickpeas or tofu for a vegetarian version.
• Add fresh spinach or peas in the last 5 minutes of cooking for extra veggies.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. The flavors may deepen after resting overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this curry?

Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking and avoid toughness.

What type of curry paste works best?

You can use red, yellow, or green curry paste depending on your flavor preference. Adjust the quantity based on how spicy you like it.

Creamy Chicken & Sweet Potato Curry Recipe

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★★★★★

4.8 from 77 reviews

A hearty and flavorful Chicken & Sweet Potato Curry simmered in rich coconut milk and aromatic curry paste, perfect for a comforting meal served over steamed rice.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Chicken

• 500g boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables

• 2 medium sweet potatoes, peeled and cubed

Curry Base

• 3 tablespoons curry paste (red or yellow depending on preference)
• 400ml coconut milk (1 can)

Serving

• Cooked white or basmati rice, to serve

Instructions

1. Prepare Ingredients: Peel and cube the sweet potatoes into bite-sized pieces. Cut the chicken thighs into similar-sized chunks to ensure even cooking.
2. Start the Curry Base: In a large pot or deep skillet over medium heat, add the curry paste and allow it to gently heat to release its flavors for about 1-2 minutes.
3. Add Chicken: Add the chicken pieces to the pot and stir to coat them evenly with the curry paste, cooking for about 5 minutes until the chicken starts to brown slightly.
4. Add Sweet Potatoes and Coconut Milk: Pour in the coconut milk and add the cubed sweet potatoes. Stir everything together, ensuring the sweet potatoes are submerged in the liquid.
5. Simmer the Curry: Bring the mixture to a gentle simmer. Cover with a lid and cook for about 20-25 minutes, or until the chicken is fully cooked and the sweet potatoes are tender. Stir occasionally to prevent sticking.
6. Final Seasoning: Taste the curry and adjust seasoning if necessary, adding salt or more curry paste if desired for extra heat or flavor.
7. Serve: Spoon the chicken and sweet potato curry over freshly cooked rice and enjoy warm.

Notes

• You can substitute chicken thighs with chicken breast, but thighs remain juicier during cooking.
• For a spicier curry, add fresh chili or extra curry paste.
• This curry stores well and tastes even better the next day.
• Use full-fat coconut milk for a richer sauce, or light coconut milk for a lower calorie option.
• Garnish with fresh cilantro or chopped green onions for extra freshness.

Keywords: chicken curry, sweet potato curry, coconut milk curry, easy curry recipe, Indian chicken curry