Creamy Chicken Broccoli Cheddar Bake Recipe
This Chicken Broccoli Cheddar Bake is a comforting and creamy casserole combining tender chicken, fresh broccoli, and melted cheddar cheese, all baked to bubbly perfection. It’s a hearty and easy-to-make dish perfect for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon garlic powder or onion powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine ingredients: In a large mixing bowl, mix together the cooked chicken, fresh broccoli florets, shredded cheddar cheese, heavy cream, salt, and pepper. Stir until everything is evenly coated and well combined. If desired, add garlic powder or onion powder for extra flavor.
- Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure even cooking.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden on top.
- Serve and enjoy: Remove from the oven and let it cool for a few minutes before serving. This dish pairs well with a fresh salad or crusty bread.
Notes
- For extra creaminess, you can add a tablespoon of cream cheese to the mixture.
- If using frozen broccoli, thaw and drain excess water before mixing to avoid a watery casserole.
- You can substitute heavy cream with half-and-half for a lighter version.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Keywords: Chicken Broccoli Cheddar Bake, casserole, comfort food, baked chicken recipe, easy dinner
