Creamy Chicken Poblano Soup Recipe
Chicken Poblano Soup is a comforting and flavorful dish featuring tender chicken, roasted poblano peppers, and aromatic onions simmered in a rich broth. This soup offers a perfect balance of smoky and savory flavors, making it a hearty meal ideal for any season.
- Author: Lara
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Proteins
- 2 boneless, skinless chicken breasts (about 1 lb)
Vegetables
- 3 poblano peppers
- 1 medium onion, chopped
Broth and Seasonings
- 6 cups chicken broth
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Prepare the chicken: Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove chicken and set aside.
- Cook the vegetables: In the same pot, add the chopped onions and diced roasted poblano peppers. Sauté until the onions are translucent and the peppers are fragrant, approximately 5 minutes.
- Add broth and chicken: Pour in the chicken broth, scraping up any browned bits from the bottom. Return the chicken breasts to the pot.
- Simmer the soup: Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 25-30 minutes until the chicken is cooked through and flavors meld.
- Shred chicken and finish: Remove the chicken breasts, shred them using two forks, and return the shredded meat to the soup. Adjust seasoning with salt and pepper to taste and simmer for an additional 5 minutes before serving.
Notes
- Roasting the poblano peppers before adding them to the soup enhances their smoky flavor.
- For a creamier texture, you can add a splash of heavy cream or blend a portion of the soup.
- Serve with garnishes like fresh cilantro, lime wedges, and avocado slices.
- This soup freezes well for up to 3 months.
Keywords: Chicken Poblano Soup, Mexican Chicken Soup, Poblano Pepper Soup, Comfort Food, Hearty Chicken Soup