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Creamy Chicken Poblano Soup Recipe

4.5 from 100 reviews

Chicken Poblano Soup is a comforting and flavorful dish featuring tender chicken, roasted poblano peppers, and aromatic onions simmered in a rich broth. This soup offers a perfect balance of smoky and savory flavors, making it a hearty meal ideal for any season.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts (about 1 lb)

Vegetables

  • 3 poblano peppers
  • 1 medium onion, chopped

Broth and Seasonings

  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the chicken: Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove chicken and set aside.
  2. Cook the vegetables: In the same pot, add the chopped onions and diced roasted poblano peppers. Sauté until the onions are translucent and the peppers are fragrant, approximately 5 minutes.
  3. Add broth and chicken: Pour in the chicken broth, scraping up any browned bits from the bottom. Return the chicken breasts to the pot.
  4. Simmer the soup: Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 25-30 minutes until the chicken is cooked through and flavors meld.
  5. Shred chicken and finish: Remove the chicken breasts, shred them using two forks, and return the shredded meat to the soup. Adjust seasoning with salt and pepper to taste and simmer for an additional 5 minutes before serving.

Notes

  • Roasting the poblano peppers before adding them to the soup enhances their smoky flavor.
  • For a creamier texture, you can add a splash of heavy cream or blend a portion of the soup.
  • Serve with garnishes like fresh cilantro, lime wedges, and avocado slices.
  • This soup freezes well for up to 3 months.

Keywords: Chicken Poblano Soup, Mexican Chicken Soup, Poblano Pepper Soup, Comfort Food, Hearty Chicken Soup