Creamy Chinese Coconut Pudding Recipe

Introduction

Chinese Coconut Pudding is a smooth and delicate dessert that highlights the rich, creamy flavor of coconut. It’s a refreshing treat that is easy to prepare and perfect for warm weather or any time you want a light, sweet finish.

Ingredients

• 400 ml coconut milk
• 10 grams gelatin powder
• 50 grams sugar

Instructions

1. Step 1: In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 minutes until it softens.
2. Step 2: In a saucepan, gently warm the coconut milk with the sugar over low heat, stirring until the sugar dissolves. Do not let it boil.
3. Step 3: Remove the saucepan from heat and stir in the softened gelatin until fully dissolved.
4. Step 4: Pour the mixture into serving molds or bowls and refrigerate for at least 4 hours, or until the pudding is set firm.

Tips & Variations

• For a more vibrant flavor, add a few drops of pandan extract or garnish with toasted coconut flakes before serving.
• You can substitute gelatin with agar-agar for a vegetarian version, adjusting the quantity according to the package instructions.

Storage

Store the coconut pudding covered in the refrigerator for up to 3 days. To serve, you can enjoy it chilled directly from the fridge. If it firms up too much, let it sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk for this pudding?

Yes, canned coconut milk works perfectly and provides a rich, creamy texture ideal for this pudding.

What can I use if I don’t have gelatin?

You can use agar-agar powder as a plant-based alternative. Use the recommended amount on the package and follow the same steps, noting that agar sets more firmly and at room temperature.

Creamy Chinese Coconut Pudding Recipe

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★★★★★

4.9 from 70 reviews

Chinese Coconut Pudding is a silky, delicate dessert made from creamy coconut milk sweetened and set with gelatin. This simple yet refreshing treat offers a smooth texture and a subtle coconut flavor, perfect for cooling down on warm days or serving as a light dessert after a meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 4 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Refrigerating
• Cuisine: Chinese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 400 ml coconut milk
• 2 teaspoons gelatin powder
• 3 tablespoons sugar
• 2 tablespoons warm water (for dissolving gelatin)

Instructions

1. Prepare Gelatin: In a small bowl, sprinkle the gelatin powder over 2 tablespoons of warm water and let it bloom for about 5 minutes until it becomes spongy.
2. Heat Coconut Milk: In a saucepan, gently warm the coconut milk over low heat. Add sugar and stir until fully dissolved but do not bring it to a boil.
3. Combine Gelatin and Coconut Milk: Remove the coconut milk from heat and stir in the bloomed gelatin until completely dissolved and incorporated.
4. Set the Pudding: Pour the mixture into serving molds or bowls. Allow it to cool slightly at room temperature before transferring to the refrigerator.
5. Chill: Refrigerate for at least 4 hours or until the pudding is firm and set.
6. Serve: Once set, serve chilled as a refreshing dessert. Optionally, garnish with fresh fruit or a drizzle of coconut cream.

Notes

• Ensure the gelatin is fully dissolved to avoid lumps in the pudding.
• Do not boil the coconut milk, as it may affect the pudding’s texture and flavor.
• You can substitute sugar with other sweeteners like honey or agave syrup but adjust sweetness to taste.
• For a vegan alternative, replace gelatin with agar-agar powder using equivalent amounts and adjust setting times.

Keywords: Chinese coconut pudding, coconut milk dessert, gelatin pudding, Asian dessert, coconut milk recipe, Chinese dessert