Creamy Coconut Chicken Rice Bowl Recipe
A delicious and easy-to-make Coconut Chicken Rice Bowl featuring tender chicken and sautéed vegetables served over fragrant coconut-infused rice, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Coconut Rice
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
Vegetables
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 small carrot, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the coconut rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is fully cooked and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- Cook the chicken: While the rice is cooking, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken pieces seasoned with salt and pepper, and cook for about 5-7 minutes until they are browned and cooked through. Add 1 tablespoon soy sauce in the last minute of cooking to coat the chicken and enhance flavor. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add another tablespoon of olive oil if needed. Add the sliced bell peppers, broccoli florets, and sliced carrots. Sauté for 5-7 minutes until vegetables are tender yet crisp. Season with a pinch of salt and pepper to taste.
- Assemble the bowl: Place a serving of coconut rice at the base of each bowl. Top with cooked chicken and sautéed vegetables. Optionally, drizzle with extra soy sauce or garnish with fresh herbs for added flavor. Serve immediately.
Notes
- For extra flavor, marinate the chicken in soy sauce and minced garlic for 20 minutes before cooking.
- You can substitute jasmine rice with basmati or long-grain white rice.
- Feel free to add other vegetables like snap peas or mushrooms as desired.
- To make it spicier, add a pinch of chili flakes while sautéing the vegetables.
Keywords: Coconut chicken rice bowl, easy chicken recipe, coconut rice, stir-fried vegetables, quick dinner bowl
