Creamy Coffee Chia Pudding Recipe
This Coffee Chia Pudding is a simple, delicious, and nutritious breakfast or snack option that combines the rich flavor of coffee with the healthy benefits of chia seeds. Creamy and lightly sweetened, it’s perfect for coffee lovers looking for a quick make-ahead recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 tablespoons chia seeds
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or plant-based)
- 1–2 teaspoons sweetener of choice (honey, maple syrup, agave, or sugar)
Instructions
- Prepare Coffee Mixture: Brew coffee and allow it to cool to room temperature. In a mixing bowl or jar, combine the cooled coffee with milk and the sweetener, stirring well to dissolve the sweetener completely.
- Add Chia Seeds: Stir in the chia seeds thoroughly ensuring they are evenly distributed in the liquid to prevent clumping.
- Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 6 to 8 hours, or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
- Serve: Before serving, give the pudding a good stir. Serve chilled as is or topped with nuts, fruits, or a sprinkle of cinnamon if desired.
Notes
- Use brewed coffee that is fully cooled to avoid cooking the chia seeds prematurely.
- Adjust the amount of sweetener to your preferred level of sweetness.
- For a creamier pudding, use whole milk or a creamy plant-based milk like coconut or oat milk.
- Use a jar or container with a lid for easy mixing and storage.
- This pudding can be stored in the refrigerator for up to 4 days.
Keywords: coffee chia pudding, chia seed pudding, coffee breakfast, make-ahead pudding, healthy breakfast, vegan breakfast option
Find it online: https://familyfavplates.com/creamy-coffee-chia-pudding-recipe/
