Creamy Cottage Cheese Bagels Recipe
These Cottage Cheese Bagels offer a soft, protein-packed twist on traditional bagels, using simple ingredients like cottage cheese, flour, and baking powder to create a quick and easy homemade treat that’s perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 medium bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Bagel Dough
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- Mix Dough: In a mixing bowl, combine the cottage cheese, flour, and baking powder. Stir together until a rough dough forms. Use your hands to knead the dough gently until slightly sticky but manageable.
- Shape Bagels: Divide the dough into equal portions and roll each into a rope about 6 inches long. Connect the ends of each rope to form a ring shape resembling bagels.
- Bake Until Golden: Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the bagels turn golden brown on top and feel firm to the touch.
Notes
- You can add herbs or seeds for extra flavor and texture.
- Make sure not to overflour the dough, as it should stay soft and moist.
- Let bagels cool on a wire rack before slicing to retain their texture.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a toaster or oven for a fresh-baked feel.
Keywords: cottage cheese bagels, easy bagels recipe, homemade bagels, breakfast bagels, protein bagels
Find it online: https://familyfavplates.com/creamy-cottage-cheese-bagels-recipe/
