Creamy Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a simple and nutritious option perfect for breakfast or a light snack. With just a few ingredients, you can enjoy a soft, protein-packed flatbread that pairs well with both sweet and savory toppings.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1 cup flour or oat flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is smooth and creamy.
2. Step 2: Transfer the mixture to a bowl and stir in the flour, baking powder, and salt until fully combined into a batter.
3. Step 3: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and spread the batter evenly to your desired thickness.
4. Step 4: Bake the flatbread for 15–20 minutes, or until it is set and lightly golden around the edges.
5. Step 5: Allow the flatbread to cool slightly before slicing and serving.

Tips & Variations

• For a gluten-free option, use oat flour or your favorite gluten-free flour blend.
• Add herbs like rosemary or thyme to the batter for extra flavor.
• Top with fresh tomatoes, avocado, or a drizzle of honey depending on your mood.
• If the batter is too thick, add a tablespoon of milk or water to loosen it slightly.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or microwave until warm. For longer storage, freeze slices wrapped in plastic wrap for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, all-purpose flour works well in this recipe. Oat flour is a great gluten-free alternative but both will produce a similar texture.

Can I make this recipe dairy-free?

Cottage cheese is central to the flavor and texture, but you could try substituting with a dairy-free ricotta or tofu blend, though results may vary.

Creamy Cottage Cheese Flatbread Recipe

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★★★★★

4.8 from 82 reviews

This Cottage Cheese Flatbread recipe offers a deliciously soft and protein-packed alternative to traditional bread. Made with simple ingredients like cottage cheese, eggs, and flour, it’s perfect for a quick snack or a base for sandwiches and toppings. The flatbread is baked until golden and sets with a light, fluffy texture that complements both savory and sweet accompaniments.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Flatbread Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup all-purpose flour or oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Blend cottage cheese and eggs: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture becomes smooth and creamy, ensuring there are no lumps.
2. Mix in dry ingredients: Transfer the blended mixture to a bowl and add the flour, baking powder, and salt. Stir gently until a smooth batter forms without overmixing.
3. Spread batter on baking sheet: Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it evenly to form a flat, round or rectangular shape approximately 1/4 inch thick.
4. Bake the flatbread: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for about 15-20 minutes, or until the flatbread is set and lightly golden on top.
5. Cool and slice: Remove the flatbread from the oven and let it cool slightly on a wire rack. Once cooled enough to handle, slice into desired shapes and serve as a base for toppings or enjoy on its own.

Notes

• For a gluten-free option, substitute all-purpose flour with oat flour or a gluten-free flour blend.
• The batter consistency should be spreadable but not too runny; adjust flour quantity slightly if needed.
• Keep an eye on the flatbread while baking to avoid over-browning.
• This flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a toaster oven or skillet to maintain texture before serving.

Keywords: cottage cheese flatbread, low fat flatbread, healthy flatbread, gluten-free flatbread option, quick bread recipe