Creamy Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread recipe offers a deliciously soft and protein-packed alternative to traditional bread. Made with simple ingredients like cottage cheese, eggs, and flour, it’s perfect for a quick snack or a base for sandwiches and toppings. The flatbread is baked until golden and sets with a light, fluffy texture that complements both savory and sweet accompaniments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Flatbread Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup all-purpose flour or oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Blend cottage cheese and eggs: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture becomes smooth and creamy, ensuring there are no lumps.
- Mix in dry ingredients: Transfer the blended mixture to a bowl and add the flour, baking powder, and salt. Stir gently until a smooth batter forms without overmixing.
- Spread batter on baking sheet: Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it evenly to form a flat, round or rectangular shape approximately 1/4 inch thick.
- Bake the flatbread: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for about 15-20 minutes, or until the flatbread is set and lightly golden on top.
- Cool and slice: Remove the flatbread from the oven and let it cool slightly on a wire rack. Once cooled enough to handle, slice into desired shapes and serve as a base for toppings or enjoy on its own.
Notes
- For a gluten-free option, substitute all-purpose flour with oat flour or a gluten-free flour blend.
- The batter consistency should be spreadable but not too runny; adjust flour quantity slightly if needed.
- Keep an eye on the flatbread while baking to avoid over-browning.
- This flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a toaster oven or skillet to maintain texture before serving.
Keywords: cottage cheese flatbread, low fat flatbread, healthy flatbread, gluten-free flatbread option, quick bread recipe
