Creamy Cottage Cheese Hot Cakes Recipe
Delicious and fluffy Cottage Cheese Hot Cakes, a protein-packed twist on traditional pancakes. These hot cakes combine creamy cottage cheese with eggs, flour, and baking powder for a nutritious breakfast option that’s easy to make and perfect for a wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (about 8 small hot cakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Prepare the Batter: In a mixing bowl, combine the cottage cheese, eggs, flour, and baking powder. Stir well until all ingredients are fully incorporated and form a thick batter.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat.
- Cook the Pancakes: Pour small portions of the batter onto the hot skillet, forming pancakes. Cook each side for about 2-3 minutes or until golden brown and cooked through, flipping carefully when bubbles form on the surface.
- Serve Warm: Remove the hot cakes from the skillet and serve immediately with your choice of toppings such as fresh fruit, syrup, or honey.
Notes
- If the batter is too thick, add a little milk or water to reach desired consistency.
- Use a non-stick skillet or lightly grease the pan to prevent sticking.
- These hot cakes can be stored in the refrigerator for up to 2 days and reheated gently on the skillet.
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour blend.
Keywords: cottage cheese hot cakes, protein pancakes, healthy breakfast, cottage cheese pancakes
