Creamy Custard Oatmeal Recipe
Introduction
Custard oatmeal is a comforting and creamy breakfast that combines the wholesome goodness of oats with the rich texture of custard. This simple dish is perfect for a cozy morning and can be easily customized to your taste.
Ingredients
- 1 cup oats
- 2 cups milk
- 1 egg
- 2 tablespoons sugar
Instructions
- Step 1: In a saucepan, cook the oats with milk over medium heat until the mixture begins to thicken and the oats are soft, stirring occasionally.
- Step 2: In a separate bowl, beat the egg with sugar until combined. Slowly stir the egg mixture into the hot oats, continuing to cook gently for a few minutes until the custard thickens and coats the oats.
Tips & Variations
- For a richer flavor, use half-and-half or cream instead of milk.
- Add vanilla extract or cinnamon to the egg mixture for extra warmth and depth.
- Top with fresh fruit, nuts, or a drizzle of honey for added texture and sweetness.
Storage
Store any leftover custard oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of milk?
While you can cook the oats with water, using milk helps create the creamy custard texture and adds flavor, making the dish more satisfying.
How do I prevent the egg from curdling?
Stir the egg mixture in slowly and cook over low heat, stirring constantly to gently thicken the custard without scrambling the egg.
PrintCreamy Custard Oatmeal Recipe
A wholesome and creamy breakfast recipe that combines the hearty texture of oats with the smoothness of custard, creating a comforting and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup oats
- 2 tablespoons sugar
Wet Ingredients
- 2 cups milk
- 1 large egg
Instructions
- Cook the oats: In a medium saucepan, bring the milk to a gentle boil over medium heat. Add the oats and reduce heat to a simmer. Cook, stirring occasionally, until the oats are soft and have absorbed most of the milk, about 5 to 7 minutes.
- Prepare egg mixture: While the oats cook, beat the egg with the sugar in a small bowl until well combined.
- Incorporate egg mixture: Gradually stir about a half cup of the hot oatmeal into the egg mixture to temper the eggs, preventing curdling. Then slowly pour the egg mixture back into the saucepan with the oats, stirring continuously.
- Finish cooking the custard oatmeal: Continue cooking over low heat for 2 to 3 minutes, stirring continuously, until the mixture is thickened and creamy. Do not let it boil.
- Serve warm: Remove from heat and serve immediately for a warm, creamy breakfast treat.
Notes
- Tempering the egg mixture is essential to avoid scrambling the eggs.
- You may substitute milk with a plant-based milk alternative for a dairy-free version.
- Add cinnamon or vanilla extract for extra flavor.
- Top with fresh fruits or nuts to enhance texture and nutrition.
Keywords: custard oatmeal, creamy oatmeal, breakfast oatmeal, healthy oatmeal, quick oatmeal
