Creamy Deviled Egg Pasta Salad Recipe
This Creamy Deviled Egg Pasta Salad combines tender pasta with classic deviled egg flavors for a smooth, tangy, and satisfying side dish perfect for potlucks, picnics, or casual dinners. The creamy mayonnaise and mustard dressing coats the pasta and chopped hard-boiled eggs, finished with a sprinkle of paprika for color and a touch of smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta & Eggs
- 2 cups elbow macaroni or small pasta shapes
- 4 large eggs
Dressing
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/2 teaspoon paprika, plus extra for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water to cool and stop cooking.
- Boil Eggs: While the pasta cooks, place eggs in a saucepan and cover with cold water. Bring to a boil, then turn off heat and cover the pan. Let eggs sit for 10-12 minutes before transferring to an ice bath to cool. Peel and chop the eggs once cooled.
- Prepare Dressing: In a large bowl, mix together mayonnaise, mustard, paprika, salt, and pepper until smooth and creamy.
- Combine Salad: Add the drained pasta and chopped eggs to the bowl with the dressing. Gently fold everything together until the pasta is evenly coated and the eggs are well distributed.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld. Before serving, sprinkle additional paprika on top for garnish and a pop of color.
Notes
- For best texture, use pasta shapes like elbows or shells that hold the dressing well.
- Adjust mustard amount to taste depending on your preference for tanginess.
- Make sure to cool pasta thoroughly to prevent the salad from becoming mushy.
- This salad can be prepared a day ahead and stored covered in the refrigerator.
- Optional add-ins: chopped celery, green onions, or dill for extra crunch and flavor.
Keywords: Deviled Egg Pasta Salad, creamy pasta salad, deviled egg recipe, easy pasta salad, picnic salad
