Creamy Greek Yogurt Brownies Recipe
Introduction
Greek Yogurt Brownies offer a healthier twist on the classic treat, combining rich cocoa flavor with the creamy tang of Greek yogurt. These brownies are fudgy, moist, and easy to make, perfect for a guilt-free dessert.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 3/4 cup sweetener (such as sugar, honey, or a sugar substitute)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the Greek yogurt, cocoa powder, and sweetener until you form a smooth batter with no lumps.
- Step 2: Pour the batter into a greased or parchment-lined square baking pan. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter, ensuring the brownies remain fudgy.
Tips & Variations
- For added texture, fold in chopped nuts or chocolate chips before baking.
- Swap the sweetener for maple syrup or agave for a different flavor profile.
- Use dark cocoa powder for a richer, more intense chocolate taste.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in the microwave for about 15 seconds to enjoy warm, fudgy brownies.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-fat Greek yogurt for this recipe?
Yes, non-fat Greek yogurt works well and will keep the brownies moist, though the texture might be slightly less rich compared to full-fat yogurt.
Do I need to add eggs or flour for this brownie recipe?
No, this simple recipe relies on Greek yogurt, cocoa powder, and sweetener only, making it a quick and easy option without eggs or flour.
PrintCreamy Greek Yogurt Brownies Recipe
These Greek Yogurt Brownies are a healthy twist on traditional brownies, combining rich cocoa and natural sweetness with the added protein and creaminess of Greek yogurt. Perfect for a fudgy, guilt-reduced dessert that satisfies your chocolate cravings while incorporating wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3×3 inch pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup Greek yogurt (preferably full-fat or 2%)
- 3/4 cup unsweetened cocoa powder
- 1/2 cup sweetener (such as honey, maple syrup, or a sugar substitute)
- Optional: 1/4 teaspoon salt to enhance flavor
- Optional: 1 teaspoon vanilla extract for added aroma and taste
- Optional: 1/2 teaspoon baking powder for slight lift
- Optional: 1/4 cup whole wheat flour or all-purpose flour to provide structure
Instructions
- Prepare the Batter: In a mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and sweetener. Stir well until the mixture forms a smooth, chocolatey batter with no lumps. If using, add vanilla extract and salt to enhance flavor, and gently fold in the flour and baking powder if included for texture balance.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper. Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake Until Fudgy: Place the pan in the preheated oven and bake for approximately 20 to 25 minutes. Check the brownies at around 20 minutes by inserting a toothpick into the center; it should come out with moist crumbs but no raw batter for a fudgy texture.
- Cool Before Serving: Allow the brownies to cool completely in the pan on a wire rack. This resting time helps them set properly and enhances the fudgy consistency. Once cooled, cut into squares and serve.
Notes
- For a gluten-free version, omit flour or use gluten-free flour alternatives.
- Adjust sweetener quantity according to your taste preference and dietary needs.
- Using full-fat Greek yogurt contributes to moistness and richness; low-fat versions may result in drier brownies.
- Adding nuts or chocolate chips can create extra texture and flavor variations.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Keywords: Greek yogurt brownies, healthy brownies, low fat dessert, fudgy brownies, Greek yogurt dessert
