Creamy Korean Banana Milk Recipe
Korean Banana Milk is a creamy and sweet drink that combines ripe bananas with milk and a touch of sugar, delivering a nostalgic and refreshing beverage that’s perfect as a snack or dessert drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 2 cups cold milk (whole or your preferred type)
- 2 tablespoons sugar (adjust to taste)
Instructions
- Prepare the bananas: Peel and slice the ripe bananas into smaller chunks to make blending easier and ensure a smooth texture.
- Combine ingredients: Add the banana chunks, cold milk, and sugar into a blender.
- Blend: Blend the mixture on high speed until it is smooth and creamy with no visible banana pieces.
- Chill and serve: Pour the banana milk into glasses and chill in the refrigerator or serve immediately over ice for a refreshing drink.
Notes
- Adjust sugar to taste depending on the sweetness of your bananas.
- For a richer flavor, use whole milk or add a splash of vanilla extract.
- Use ripe bananas for the best sweetness and smooth texture.
- This drink can be stored in the refrigerator for up to 24 hours; stir well before drinking if separated.
- To make it vegan, substitute dairy milk with almond, oat, or soy milk.
Keywords: Korean banana milk, banana smoothie, sweet banana drink, Korean beverage, easy banana milk recipe
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