Creamy Lobster Ravioli with Garlic Butter Sauce Recipe
Introduction
This rich and creamy lobster sauce is the perfect accompaniment to seafood ravioli. Made with butter, garlic, cream, Parmesan, and fresh lobster, it brings a luxurious touch to your meal with minimal effort.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup cooked lobster meat, chopped
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Step 2: Pour in the heavy cream and bring to a gentle simmer. Stir occasionally, letting the sauce thicken slightly, about 3 to 5 minutes.
- Step 3: Stir in the grated Parmesan cheese until melted and smooth. Then add the chopped lobster meat, warming it through for another 2 minutes.
- Step 4: Remove from heat and spoon the sauce generously over freshly cooked ravioli. Serve immediately for the best flavor and texture.
Tips & Variations
- Use fresh lobster if available for the best taste, or substitute with frozen cooked lobster meat for convenience.
- To add a bit of brightness, finish the sauce with a squeeze of fresh lemon juice before serving.
- For extra richness, try adding a splash of white wine to the cream while it simmers.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cream from separating. It’s best to add a little extra cream when reheating if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the sauce ahead of time?
Yes, you can make the sauce a day in advance. Keep it refrigerated and reheat gently before serving. Add a splash of cream if it thickens excessively.
Is it possible to make this sauce dairy-free?
You can substitute butter with a dairy-free margarine and use coconut cream instead of heavy cream, but the flavor and texture will differ from the original.
PrintCreamy Lobster Ravioli with Garlic Butter Sauce Recipe
A rich and creamy lobster ravioli sauce that combines butter, garlic, cream, Parmesan cheese, and succulent lobster to create a decadent topping, perfect for elevating your ravioli dish to gourmet status.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Sauce Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup cooked lobster meat, chopped
Instructions
- Prepare the Sauce Base: In a medium-sized skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Add the Cream: Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer, allowing it to thicken slightly, which should take about 3-5 minutes.
- Incorporate Parmesan: Gradually add the grated Parmesan cheese to the sauce, stirring well to melt the cheese smoothly into the cream for a rich and velvety texture.
- Add Lobster Meat: Stir in the chopped cooked lobster meat, allowing it to warm through gently in the sauce for another 2-3 minutes without boiling.
- Serve Over Ravioli: Remove the sauce from the heat and spoon generously over freshly cooked lobster or cheese ravioli. Serve immediately to enjoy the full flavors.
Notes
- Use fresh garlic for the best flavor impact.
- Be sure to chop lobster meat into bite-sized pieces for even distribution in the sauce.
- Parmesan cheese should be freshly grated for the creamiest consistency.
- Do not let the cream boil vigorously as it may separate.
- This sauce pairs best with lobster or cheese ravioli.
Keywords: lobster ravioli sauce, creamy lobster sauce, parmesan cream sauce, garlic butter sauce, ravioli topping, Italian sauce
