Creamy Lobster Ravioli with Garlic Butter Sauce Recipe
A rich and creamy lobster ravioli sauce that combines butter, garlic, cream, Parmesan cheese, and succulent lobster to create a decadent topping, perfect for elevating your ravioli dish to gourmet status.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup cooked lobster meat, chopped
Instructions
- Prepare the Sauce Base: In a medium-sized skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Add the Cream: Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer, allowing it to thicken slightly, which should take about 3-5 minutes.
- Incorporate Parmesan: Gradually add the grated Parmesan cheese to the sauce, stirring well to melt the cheese smoothly into the cream for a rich and velvety texture.
- Add Lobster Meat: Stir in the chopped cooked lobster meat, allowing it to warm through gently in the sauce for another 2-3 minutes without boiling.
- Serve Over Ravioli: Remove the sauce from the heat and spoon generously over freshly cooked lobster or cheese ravioli. Serve immediately to enjoy the full flavors.
Notes
- Use fresh garlic for the best flavor impact.
- Be sure to chop lobster meat into bite-sized pieces for even distribution in the sauce.
- Parmesan cheese should be freshly grated for the creamiest consistency.
- Do not let the cream boil vigorously as it may separate.
- This sauce pairs best with lobster or cheese ravioli.
Keywords: lobster ravioli sauce, creamy lobster sauce, parmesan cream sauce, garlic butter sauce, ravioli topping, Italian sauce
