Creamy Matcha Cookies Recipe
Introduction
These matcha cookies offer a delightful twist on classic treats, blending the earthy flavor of green tea with a buttery, sweet base. Perfect for tea time or a unique dessert, they’re simple to make and wonderfully satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons matcha powder
- 1 large egg
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until well combined.
- Step 2: Sift the flour and matcha powder together, then gradually mix into the wet ingredients until a dough forms.
- Step 3: Shape the dough into small round cookies and place them on a baking sheet lined with parchment paper.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set but cookies remain soft in the center.
- Step 5: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a richer flavor, try using browned butter instead of regular butter.
- Adding a pinch of salt can enhance the sweetness and balance the matcha’s earthiness.
- Experiment with white chocolate chips mixed into the dough for extra texture and sweetness.
Storage
Store the cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks. Reheat gently in a microwave for a few seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for the texture of these cookies, but you can substitute with a gluten-free blend if needed. Keep in mind the texture may change slightly.
What is the best type of matcha to use?
Use culinary grade matcha powder, which is more affordable and designed for baking. Ceremonial grade is sweeter and best reserved for drinking.
PrintCreamy Matcha Cookies Recipe
Delight in these vibrant and flavorful Matcha Cookies, combining the earthy bitterness of matcha green tea powder with the sweet, buttery richness of classic cookies. Perfect as a unique treat for tea lovers or anyone looking to try a refreshing twist on traditional cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt to ensure even distribution of the matcha and leavening agent.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 3-4 minutes with an electric mixer.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed butter and sugar, mixing until fully combined and smooth.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients in batches, mixing on low speed or folding with a spatula until a uniform dough forms. Avoid overmixing to keep the cookies tender.
- Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten the Dough: Gently press down each dough ball with the palm of your hand or the bottom of a glass to flatten them slightly for even baking.
- Bake: Preheat your oven to 350°F (175°C). Bake the shaped cookies for 10-12 minutes, or until the edges are set and just beginning to turn a light golden color.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Using high-quality ceremonial grade matcha powder will provide the best flavor and vibrant green color.
- Ensure the butter is softened but not melted for optimal creaming with sugar.
- For a richer flavor, you can replace half of the all-purpose flour with almond flour.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: matcha cookies, green tea cookies, baked cookies, Japanese dessert, matcha powder recipes
