Creamy Matcha Cookies Recipe
Delight in these vibrant and flavorful Matcha Cookies, combining the earthy bitterness of matcha green tea powder with the sweet, buttery richness of classic cookies. Perfect as a unique treat for tea lovers or anyone looking to try a refreshing twist on traditional cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt to ensure even distribution of the matcha and leavening agent.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 3-4 minutes with an electric mixer.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed butter and sugar, mixing until fully combined and smooth.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients in batches, mixing on low speed or folding with a spatula until a uniform dough forms. Avoid overmixing to keep the cookies tender.
- Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten the Dough: Gently press down each dough ball with the palm of your hand or the bottom of a glass to flatten them slightly for even baking.
- Bake: Preheat your oven to 350°F (175°C). Bake the shaped cookies for 10-12 minutes, or until the edges are set and just beginning to turn a light golden color.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Using high-quality ceremonial grade matcha powder will provide the best flavor and vibrant green color.
- Ensure the butter is softened but not melted for optimal creaming with sugar.
- For a richer flavor, you can replace half of the all-purpose flour with almond flour.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: matcha cookies, green tea cookies, baked cookies, Japanese dessert, matcha powder recipes
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