Creamy Matcha Dessert Bars Recipe
Introduction
These Matcha Dessert Bars offer a delightful blend of vibrant green tea flavor with a tender, buttery base. Perfect as a unique treat for tea lovers and dessert enthusiasts alike.
Ingredients
- 2 tablespoons matcha powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease or line a square baking pan with parchment paper.
- Step 2: In a bowl, cream together the softened butter and sugar until smooth and fluffy.
- Step 3: Beat in the eggs one at a time until well combined.
- Step 4: Sift in the flour and matcha powder, then gently fold into the wet mixture until you form a smooth batter.
- Step 5: Pour the batter into the prepared pan and spread evenly.
- Step 6: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Remove from oven and allow the bars to cool completely before slicing into squares.
Tips & Variations
- For a richer flavor, use browned butter instead of regular butter.
- Sprinkle white chocolate chips on top before baking for added sweetness.
- If you prefer a stronger matcha taste, increase the powder to 3 tablespoons.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 1 month. Reheat gently before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute matcha powder with green tea leaves?
Ground matcha powder is best for this recipe because it fully integrates into the batter, whereas whole green tea leaves would not dissolve and alter the texture.
What’s the best way to check if the bars are done?
Insert a toothpick in the center of the bars; if it comes out clean or with just a few crumbs, the bars are ready.
PrintCreamy Matcha Dessert Bars Recipe
Delight in these vibrant and flavorful Matcha Dessert Bars that combine the earthy taste of matcha green tea powder with a buttery, sweet base. Perfect as a unique and elegant treat for any occasion, these bars are baked to perfection with a moist, tender crumb and a subtle hint of matcha.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Dry Ingredients
- 2 tablespoons matcha powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to ensure easy removal of the bars after baking.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, matcha powder, and baking powder to remove lumps and evenly distribute the ingredients.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix just until combined, being careful not to overmix to maintain a tender texture.
- Pour Batter into Pan: Transfer the batter evenly into your prepared baking pan, using a spatula to smooth the top.
- Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool Completely: Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack before slicing to prevent crumbling.
- Slice and Serve: Once cooled, cut into squares or bars of your preferred size. Serve as a delightful snack or dessert alongside tea or coffee.
Notes
- For a stronger matcha flavor, increase the matcha powder to 3 tablespoons but be cautious as too much can add bitterness.
- Use high-quality ceremonial grade matcha powder for the best flavor and vibrant green color.
- Ensure eggs are at room temperature to help with batter emulsification and texture.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optional: dust top with powdered sugar or drizzle with white chocolate for extra sweetness and visual appeal.
Keywords: Matcha, dessert bars, green tea, baked goods, easy dessert, Japanese, sweet treat
