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Creamy Matcha Dessert Bars Recipe

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★★★★★

4.6 from 633 reviews

Delight in these vibrant and flavorful Matcha Dessert Bars that combine the earthy taste of matcha green tea powder with a buttery, sweet base. Perfect as a unique and elegant treat for any occasion, these bars are baked to perfection with a moist, tender crumb and a subtle hint of matcha.

Ingredients

Scale

Dry Ingredients

  • 2 tablespoons matcha powder
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to ensure easy removal of the bars after baking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, matcha powder, and baking powder to remove lumps and evenly distribute the ingredients.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix just until combined, being careful not to overmix to maintain a tender texture.
  6. Pour Batter into Pan: Transfer the batter evenly into your prepared baking pan, using a spatula to smooth the top.
  7. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool Completely: Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack before slicing to prevent crumbling.
  9. Slice and Serve: Once cooled, cut into squares or bars of your preferred size. Serve as a delightful snack or dessert alongside tea or coffee.

Notes

  • For a stronger matcha flavor, increase the matcha powder to 3 tablespoons but be cautious as too much can add bitterness.
  • Use high-quality ceremonial grade matcha powder for the best flavor and vibrant green color.
  • Ensure eggs are at room temperature to help with batter emulsification and texture.
  • These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Optional: dust top with powdered sugar or drizzle with white chocolate for extra sweetness and visual appeal.

Keywords: Matcha, dessert bars, green tea, baked goods, easy dessert, Japanese, sweet treat

Find it online: https://familyfavplates.com/creamy-matcha-dessert-bars-recipe/