Creamy Peanut Sauce Recipe

Introduction

Peanut sauce is a creamy, flavorful condiment that adds a delicious twist to many dishes. It’s quick to make and perfect as a dip or drizzled over salads, noodles, or grilled meats.

Ingredients

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon honey

Instructions

1. Step 1: In a bowl, whisk together the peanut butter, soy sauce, lime juice, and honey until smooth and well combined.
2. Step 2: Adjust the consistency by adding a little water if the sauce is too thick, whisking until you reach your desired texture.
3. Step 3: Serve immediately as a dip or drizzle over your favorite dishes.

Tips & Variations

• Add a dash of chili flakes or sriracha for a spicy kick.
• Use natural peanut butter for a healthier option.
• Swap honey with maple syrup for a vegan version.

Storage

Store peanut sauce in an airtight container in the refrigerator for up to one week. Stir well before using, as separation may occur. Reheat gently or serve cold depending on preference.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter?

Yes, crunchy peanut butter works fine but will add texture to the sauce. If you prefer a smooth sauce, opt for creamy peanut butter.

How can I make the sauce thicker or thinner?

To thicken the sauce, add more peanut butter. To thin it, gradually whisk in water or extra lime juice until you reach the desired consistency.

Creamy Peanut Sauce Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

A simple, versatile peanut sauce made from peanut butter, soy sauce, lime juice, and honey. This easy-to-make sauce is perfect as a dip or to enhance the flavor of your favorite dishes with its creamy, tangy, and slightly sweet profile.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Peanut Sauce Ingredients

• 1/2 cup peanut butter (creamy or chunky)
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2–4 tablespoons water (to adjust consistency)

Instructions

1. Combine Ingredients: In a medium bowl, add the peanut butter, soy sauce, lime juice, and honey.
2. Whisk Together: Whisk all the ingredients thoroughly until the sauce is smooth and evenly combined.
3. Adjust Consistency: Gradually add water, one tablespoon at a time, whisking after each addition, until the sauce reaches your desired consistency—thick for dipping or thinner for drizzling.
4. Serve: Use immediately as a dip for vegetables, spring rolls, or chicken, or as a sauce for noodles, salads, or grilled meats. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

• For a spicy kick, add a teaspoon of sriracha or chili flakes.
• Substitute honey with maple syrup for a vegan version.
• If the sauce becomes too thick after refrigeration, stir in a little warm water before serving.
• Use natural peanut butter (without added sugar or oils) for a healthier option.

Keywords: peanut sauce, dipping sauce, Asian peanut sauce, peanut butter sauce, easy sauce, no-cook sauce