Creamy Pistachio Overnight Oats Recipe

Introduction

Pistachio Overnight Oats make for a creamy, nutty breakfast that’s ready the moment you wake up. This simple recipe combines wholesome oats, milk, and crunchy pistachios with a touch of honey and vanilla for natural sweetness. It’s a perfect make-ahead option for busy mornings.

Ingredients

• 1/2 cup rolled oats
• 3/4 cup milk (dairy or plant-based)
• 1/4 cup shelled pistachios, chopped
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: In a jar or bowl, combine the oats, milk, honey, and vanilla extract. Stir well to evenly mix all the ingredients.
2. Step 2: Add the chopped pistachios on top and give a gentle stir or leave them as a crunchy topping.
3. Step 3: Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and soften.
4. Step 4: In the morning, stir the oats again before enjoying. Add extra pistachios or a drizzle of honey if desired.

Tips & Variations

• For creamier oats, use Greek yogurt or add a spoonful before serving.
• Swap pistachios for almonds or walnuts if preferred.
• Add fresh or dried fruit like berries or raisins for additional flavor.
• Use maple syrup instead of honey for a vegan-friendly option.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. They can be eaten cold or warmed slightly in the microwave before serving, though the texture is best when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of milk for this recipe?

Yes, any milk works well here, including dairy, almond, soy, oat, or coconut milk. Just use your preferred choice for taste and dietary needs.

How crunchy are the pistachios after soaking overnight?

The pistachios soften slightly when mixed into the oats and refrigerated, but they still retain some crunch, adding pleasant texture to the creamy oats.

Creamy Pistachio Overnight Oats Recipe

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★★★★★

4.9 from 104 reviews

Pistachio Overnight Oats is a simple and nutritious breakfast recipe that combines creamy oats with crunchy pistachios, naturally sweetened with honey and a hint of vanilla. Perfect for a quick, no-cook meal that you can prepare the night before and enjoy in the morning.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Overnight Oats

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tablespoons shelled pistachios, chopped
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, chopped pistachios, honey, and vanilla extract until well combined.
2. Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soak and soften.
3. Serve: In the morning, give the oats a good stir and enjoy cold or warmed up as desired. Optionally, add extra pistachios or honey on top for garnish.

Notes

• Use any type of milk you prefer including almond, soy, or cow’s milk.
• Adjust sweetness by adding more or less honey according to taste.
• For a vegan option, substitute honey with maple syrup or agave nectar.
• You can add fresh fruit or seeds to diversify flavors and textures.
• To keep oats crunchy, add pistachios right before serving rather than soaking them overnight.

Keywords: overnight oats, pistachio oats, healthy breakfast, no-cook oats, easy breakfast