Creamy Pistachio Overnight Oats Recipe
Pistachio Overnight Oats is a simple and nutritious breakfast recipe that combines creamy oats with crunchy pistachios, naturally sweetened with honey and a hint of vanilla. Perfect for a quick, no-cook meal that you can prepare the night before and enjoy in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons shelled pistachios, chopped
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, chopped pistachios, honey, and vanilla extract until well combined.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir and enjoy cold or warmed up as desired. Optionally, add extra pistachios or honey on top for garnish.
Notes
- Use any type of milk you prefer including almond, soy, or cow’s milk.
- Adjust sweetness by adding more or less honey according to taste.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- You can add fresh fruit or seeds to diversify flavors and textures.
- To keep oats crunchy, add pistachios right before serving rather than soaking them overnight.
Keywords: overnight oats, pistachio oats, healthy breakfast, no-cook oats, easy breakfast
