Creamy Queso Blanco with Green Chilies Recipe

Introduction

Queso Blanco is a creamy, mild white cheese dip that’s perfect for snacking or adding a rich touch to your meals. Its smooth texture and subtle heat from green chilies make it a crowd-pleaser every time.

Ingredients

• 2 cups white cheese, shredded
• 1 cup milk
• 2 tablespoons butter
• 1-2 green chilies, finely chopped

Instructions

1. Step 1: In a medium saucepan, combine the shredded white cheese, milk, and butter over low heat.
2. Step 2: Stir continuously until the cheese is fully melted and the mixture is smooth.
3. Step 3: Add the finely chopped green chilies and mix well to distribute the flavor evenly.
4. Step 4: Keep warm and serve immediately with chips, vegetables, or your favorite dishes.

Tips & Variations

• For extra creaminess, use half-and-half instead of milk.
• Adjust the amount of green chilies to suit your spice preference.
• Try adding a pinch of cumin or garlic powder for a different flavor twist.

Storage

Store any leftover queso blanco in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to maintain a smooth consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute white cheese with Monterey Jack or mozzarella, but the flavor and texture may vary slightly.

What if my queso blanco is too thick after reheating?

Simply stir in a splash of milk while reheating to loosen the dip to your desired consistency.

Creamy Queso Blanco with Green Chilies Recipe

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★★★★★

4.8 from 90 reviews

Queso Blanco is a creamy, smooth white cheese dip made by melting together white cheese, milk, butter, and green chilies. This simple yet flavorful dip is perfect for serving with chips, tacos, or as a topping for various Mexican dishes.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 1 cup 1x
• Category: Dip
• Method: Stovetop
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup white cheese (such as queso blanco or panela), crumbled
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup chopped green chilies (mild or hot, according to preference)

Instructions

1. Combine ingredients: Gather the white cheese, milk, butter, and green chilies in a medium-sized saucepan.
2. Melt and stir: Place the saucepan over low to medium heat and stir the mixture constantly until the cheese and butter have melted completely and the dip is smooth and creamy.
3. Adjust consistency: If the mixture is too thick, add a little more milk gradually while stirring until you reach your desired consistency.
4. Serve warm: Remove from heat and transfer to a serving bowl. Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.

Notes

• Use mild green chilies to keep the dip flavorful without too much heat.
• For a spicier dip, add jalapeños or hotter varieties of green chilies.
• If queso blanco is not available, you may substitute with a mild white cheese like Monterey Jack or mozzarella, but the flavor will vary slightly.
• This dip is best enjoyed warm; reheat gently if necessary.

Keywords: queso blanco, white cheese dip, Mexican cheese dip, green chili cheese dip, easy cheese dip