Creamy Rotisserie Chicken and Broccoli Pasta Recipe
A quick and comforting one-pot dish combining tender rotisserie chicken, vibrant broccoli florets, and pasta in a creamy sauce. Perfect for an easy weeknight dinner that’s both flavorful and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed or blanched
- 8 ounces pasta (such as penne or rotini)
- 1 cup cream sauce (such as Alfredo or a homemade cream sauce)
- Salt and pepper, to taste
- Optional: grated Parmesan cheese, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the broccoli: Steam or blanch broccoli florets until tender-crisp, about 3-5 minutes. Drain and set aside.
- Combine ingredients: In a large skillet or saucepan over medium heat, add the cream sauce and warm it gently. Add the shredded rotisserie chicken, cooked broccoli, and cooked pasta. Stir to combine and heat through for 3-5 minutes, making sure everything is evenly coated and warm.
- Season and serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, optionally topped with grated Parmesan cheese for extra flavor.
Notes
- Use leftover rotisserie chicken for a quick meal prep.
- Substitute cream sauce with a lighter dairy or plant-based option to reduce calories.
- Add garlic or herbs like parsley for extra flavor.
- For added texture, sprinkle toasted breadcrumbs on top before serving.
Keywords: rotisserie chicken pasta, broccoli pasta, creamy chicken pasta, easy dinner, one pot pasta
