Creamy Salsa Chilaquiles with Eggs Recipe
Chilaquiles is a traditional Mexican breakfast dish featuring crispy tortilla chips simmered in flavorful salsa and topped with perfectly cooked eggs and cheese. This easy yet satisfying recipe offers a delightful combination of textures and bold flavors, making it a popular choice for a hearty morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 4 cups tortilla chips
- 2 cups salsa (red or green, your choice)
- 4 large eggs
- 1 cup crumbled cheese (queso fresco or cotija)
Instructions
- Simmer the Chips: Pour the salsa into a skillet and heat over medium until it starts to bubble gently. Add the tortilla chips to the skillet and stir them into the salsa, allowing them to soak for 2-3 minutes until slightly softened but still maintaining some crunch.
- Cook the Eggs: In a separate pan, cook the eggs to your liking—fried or scrambled are both traditional options. Ensure they are cooked just right to complement the chilaquiles without overpowering the dish.
- Assemble the Dish: Plate the salsa-soaked tortilla chips and top them evenly with the cooked eggs. Sprinkle the crumbled cheese over the eggs for a creamy, tangy finish.
- Serve Warm: Serve the chilaquiles immediately while warm for the best texture and flavor. Optionally, garnish with fresh cilantro, sliced onions, or avocado slices for extra freshness.
Notes
- Use fresh, high-quality salsa—either homemade or store-bought—for the best flavor.
- Tortilla chips can be homemade by frying cut tortillas or using store-bought chips.
- For a spicier version, add sliced jalapeños or hot sauce.
- You can substitute eggs with shredded chicken or beans for a variation.
- Chilaquiles taste best when served immediately, as resting too long will cause chips to become soggy.
Keywords: Chilaquiles, Mexican breakfast, tortilla chips, salsa, eggs, queso fresco
