Print

Creamy Slow Cooker Peanut Chicken Recipe

4.8 from 127 reviews

This Slow Cooker Peanut Chicken is a rich and creamy dish that combines tender chicken with a flavorful peanut sauce. Perfect for a hands-off meal, it requires minimal preparation, slow cooks to juicy perfection, and delivers a deliciously nutty and savory flavor profile ideal for busy weeknights.

Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs

Sauce

  • 1 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 3 cloves garlic, minced

Instructions

  1. Prepare Ingredients: Start by gathering all your ingredients including the chicken, peanut butter, soy sauce, and garlic. Mince the garlic to release its aromatic flavor.
  2. Combine in Slow Cooker: Place the chicken in the slow cooker. Add the peanut butter, soy sauce, and minced garlic on top of the chicken.
  3. Mix Sauce: Using a spoon or spatula, gently stir the peanut butter, soy sauce, and garlic together in the slow cooker until they form a uniform sauce coating the chicken.
  4. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
  5. Serve: Once cooked, shred the chicken if desired, stir it again to coat in the sauce, and serve warm over rice, noodles, or vegetables.

Notes

  • For a spicier kick, add chili flakes or a dash of sriracha.
  • Use natural peanut butter for a healthier option without added sugar or oils.
  • Chicken thighs tend to stay moister, but breasts work well too.
  • Serve with steamed vegetables or over rice to make it a complete meal.
  • If sauce is too thick after cooking, stir in a little water or chicken broth to thin it out.

Keywords: slow cooker chicken, peanut chicken, easy slow cooker recipe, peanut butter chicken, crockpot chicken, savory peanut sauce