Creamy Spinach Dip with Mozzarella and Parmesan Recipe
This creamy and cheesy spinach dip is a perfect appetizer for any gathering. Made with softened cream cheese, sour cream, mozzarella, Parmesan, and seasoned spinach, it bakes to a bubbly, golden perfection, ideal for dipping with bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray to prevent sticking and set it aside for later use.
- Mix Cream Base: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend these ingredients until the mixture is smooth and creamy.
- Add Seasonings and Cheese: Stir in the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper. Fold the thawed and drained spinach gently into the mixture until all ingredients are well combined.
- Bake the Dip: Spread the spinach mixture evenly into the prepared baking dish. Place it in the preheated oven and bake for 15 to 20 minutes, or until the dip is heated through and bubbly on top.
- Serve Warm: Remove from the oven and serve the dip warm with sliced bread, baguette pieces, or crackers for dipping and enjoying.
Notes
- Ensure spinach is well drained to avoid excess moisture in the dip.
- You can prepare this dip a few hours ahead and refrigerate, then bake right before serving.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- This dip pairs wonderfully with fresh vegetable sticks as a lower-carb option.
- Leftover dip can be stored in an airtight container refrigerated for up to 3 days and reheated.
Keywords: Spinach Dip, Cream Cheese Dip, Baked Dip, Appetizer, Party Dip, Cheese Dip, Spinach and Cheese
