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Creamy Spinach Orzo Recipe

4.6 from 133 reviews

A quick and creamy Spinach Orzo recipe combining tender spinach, rich cream, and savory Parmesan cheese stirred into perfectly cooked orzo pasta for a comforting side or light main dish.

Ingredients

Scale

Ingredients

  • 1 cup orzo pasta
  • 2 cups fresh spinach, chopped
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
  2. Sauté Spinach: While the orzo cooks, heat olive oil or butter in a large skillet over medium heat. Add the chopped spinach and cook, stirring frequently, until wilted, about 2-3 minutes.
  3. Add Cream: Lower heat and pour in the heavy cream to the skillet with the spinach. Stir gently and allow the cream to warm through for 1-2 minutes without boiling.
  4. Combine Orzo and Spinach Cream: Add the drained orzo to the skillet, stirring to fully combine and coat the pasta with the creamy spinach mixture.
  5. Add Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
  6. Serve: Serve warm immediately as a creamy, flavorful side dish or light vegetarian main course.

Notes

  • Use fresh spinach for best flavor, but baby spinach can be substituted.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • Parmesan cheese can be adjusted to taste or replaced with Pecorino Romano for a sharper flavor.
  • Optional: Add sautéed garlic or onions for extra depth of flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid separating cream.

Keywords: Orzo, Spinach, Creamy Pasta, Parmesan, Vegetarian, Italian Side Dish